CULINARY ARTIST IN THE MONTANA KITCHEN

From the vibrant coastal flavors of his native San Diego to the prestigious halls of the Culinary Institute of America, Robert Eller's culinary journey has been fueled by an unquenchable passion for food. With a degree in Culinary Business Management and a specialization in the bold flavors of Latin cuisines, he brings both technical mastery and a zest for innovation to every dish.

Robert's diverse experience, from five-star resorts to private clubs, has honed his skills to an exceptional level. His love for wine – and his Level One Sommelier Certification – ensures that each meal is a harmonious pairing of flavors and textures. Yet, beyond his culinary expertise lies Robert's infectious enthusiasm. Whether crafting stunning gourmet dinners or leading the Complete Fly Fisher culinary team, his boundless energy and dedication elevates the dining experience for everyone fortunate enough to taste his creations.

CRAFTING UNFORGETTABLE MONTANA FLAVORS

Hailing from North Carolina, Andrew's deep appreciation for food and hospitality was nurtured on his grandparents' Blue Ridge Mountain farm. Tending gardens, working with livestock, and savoring freshly harvested meals instilled a love of seasonal ingredients and the joy of shared experiences.

His culinary journey began with early mornings baking biscuits alongside his grandmother, the aroma of sizzling sausage mingling with the sounds of the awakening farm. This profound connection between food and a sense of place sparked a lifelong passion.

After graduating with honors from Johnson & Wales, Andrew honed his skills in Charlotte's fine dining scene, mastering European cuisine. Always seeking growth, he ventured to the Pacific Northwest, drawn by its rich agriculture and diverse culinary influences.

Andrew's philosophy centers on celebrating nature's bounty. He believes in showcasing ingredients with respect, highlighting their unique flavors and utilizing them at their freshest. His commitment to local sourced, seasonal cuisine perfectly aligns with The Complete Fly Fisher's ethos.

With his deep culinary background, appreciation for the outdoors, and genuine warmth, Andrew is dedicated to crafting exceptional dining experiences. From riverside picnics to creative made-to-order breakfasts featuring the best of Montana, his creations will ignite your palate and make your stay truly unforgettable.