Chef Andrew Arton

Hailing from North Carolina, Andrew’s deep appreciation for food and hospitality was nurtured on his grandparents’ Blue Ridge Mountain farm. Tending gardens, working with livestock, and savoring freshly harvested meals instilled a love of seasonal ingredients and the joy of shared experiences.

His culinary journey began with early mornings baking biscuits alongside his grandmother, the aroma of sizzling sausage mingling with the sounds of the awakening farm. This profound connection between food and a sense of place sparked a lifelong passion.

After graduating with honors from Johnson & Wales, Andrew honed his skills in Charlotte’s fine dining scene, mastering European cuisine. Always seeking growth, he ventured to the Pacific Northwest, drawn by its rich agriculture and diverse culinary influences.

Andrew’s philosophy centers on celebratiing nature’s bounty. He believes in showcasing ingredients with respect, highlighting their uniqe flavors and utilizing them at their freshest. His commitment to local sourced, seasonal cuisine perfectly aligns with the Complete Fly Fisher’s ethos.

With his deep culinary background, appreciation for the outdoors, and genuine warmth, Andrew is dedicated to crafting exceptional dining experiences. From riverside picnics to creative made-to-order breakfasts featuring the best of seasonal Montana, his creations will ignite your palate and make your stay truly unforgettable.